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June 01, 2021
This is not okay

I start to think I'm the crazy one, then Bob comes home and tells me about a good customer who just came back from a funeral in the valley. A cousin of his, in her 60's, otherwise healthy, passed right after her second shot. No doubt in their minds what the cause was.

The thing is, we're told one death from the virus is one too many, but deaths and adverse effects from the experimental treatment are being intentionally censored and suppressed. Did you know there are more than four thousand deaths reported by VAERS so far from the "vaccine", just in the US? Not if you don't know where to look. It's bad enough that social media is doing it, but now a government agency whose purpose is to protect employees is participating in the cover-up?? This is so disheartening.

I suppose if the media and Fauci hadn't been so adamant in their warnings of the dangers of widely used treatments like hydroxychloroquine (only used for the last six decades) and ivermectin, and dismissive of the benefits of vitamin D (sunlight included), C, and zinc, I might give a little more credence to their claims that this experimental mRNA treatment is now my duty to take and give to my teenage children, with no regard to risks. Instead, I tend to think they really don't give a damn about anything but pushing their agenda.

We're all supposed to take one for the team and expect our kids to do so as well or endure a good old-fashioned public shaming. And now, people are faced with losing their livelihoods if they don't comply. I've never been so relieved that we own our business and proud to say we will never ask that of our employees. My heart goes out to those who have to make what could be a life-altering choice. Because I don't care what you want to believe, the safety of the shots is not proven and they do not know what the long-term consequences will be. This is why they're so freaking afraid for OSHA to report adverse effects.

“OSHA’s suspension of the recording requirement so as not to discourage experimental COVID shots reveals that the Biden administration could care less about the collateral damage being caused by the COVID shots. The people can see this biased agenda. They are not stupid.”
Liberty Counsel founder and chairman Mat Staver

Unfortunately, many people think this is just fine and do not see through it because the propaganda machine has been frighteningly effective. I'm praying people will fight. In light of the fact it's so hard to find employees these days, I'd say they have some leverage with business owners 🤷

https://www.theepochtimes.com/mkt_breakingnews/osha-suspends-requirement-that-employers-report-vaccine-related-injuries_3838781.html?utm_source=News&utm_medium=email&utm_campaign=breaking-2021-05-31-3&mktids=1598ba552282ce66852327bbbfb475ed&est=3oAeW0icYQLDF58zpeQ12zkupzyORjVDZadEB4dugz1mZ0DWSBtVuxOhlw25zdPBBQj2Bw%3D%3D

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April 15, 2023
Cookbook preview

If I had to ballpark a timeline, I’d say I should have my book, Living Legacy: Stories of a Restaurant Family ready for purchase by the end of May. 🤞 I was really hoping to have it finished in time for Mother’s Day but everything is taking longer than I anticipated. I’m self-publishing and I uploaded the pdf’s for the interior and cover today. Now I’ll wait to see if there are any issues with the files (fingers crossed I fixed them already!) and to receive a printed copy I can look over before I release it to the public.

It’s been a huge learning curve, but I’ve enjoyed (almost) every frustrating minute because now I know how to write and design a cookbook. I’m not sure what my next one will feature but it will definitely have some lighter recipes after fixing and eating all of the rich restaurant food, delicious as it was. I’m excited to get back into more recipe development of my own!

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November 18, 2022
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November 15, 2022
Latest IG reel
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When I got back from a trip this week, my garden had exploded and all my arugula bolted. So I made this: https://auntiechatter.com/recipes/sides-salads-and-soups/salads/arugula-salad-corn-avocado-tomato/

We had it with grilled chicken and polenta that I remembered I had in the freezer. The polenta soaked up the dressing and it was so yummy!

Molly, I hope you’re well!💗

August 15, 2023
Cookbook Launch!!!

Hi all. I'm excited to announce my cookbook, Living Legacy: Stories of a Restaurant Family, is available now at https://witandthyme.com.

Thanks for your patience and support through my writing and cooking journey 🧡 I'm really proud of how it turned out and can't wait for everyone to try the
recipes!

July 18, 2023
Back online!

AuntieChatter.com is back! 😅 ⁠
Thanks for your patience while the site was down. I am now in complete control of my domain (if not at home, at least on the internet 😂), so there should be no recurrence. Hot tip: If you sell a business, make sure your other domain names don't go along with it 🙃. ⁠

I'm greatly relieved to have it back since it's plastered on all of the Living Legacy cookbooks that are currently printing. That would have been super fun to deal with. ⁠

I'll get to work on a new post soon. Meanwhile, visit auntiechatter.com to find new and old favorite recipes! ⁠

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October 10, 2022
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Spice Mixes
Seasoned Salt, Italian Seasoning, Southwest Seasoning

I use one of these three mixes almost every time I cook! 

I think you will find it's a little more budget-friendly to take individual herbs and spices and combine them into a custom mix than it is to purchase premade mixes. They make great homemade gifts too. I used little jars of the Seasoned Salt as party favors for my niece's bridal shower a couple of years ago and, several months later, received requests for the recipe as the jars were empty and the people wanted more. I love it when that happens. 

Enjoy!

Seasoned Salt

Great for chicken, fish, salad dressings/dips, soups, eggs, etc.

1/4 cup kosher salt or sea salt

1 tablespoon ground black pepper

2 teaspoons smoked paprika

1 teaspoon white pepper

1 1/2 teaspoon onion powder

1 teaspoon granulated garlic

1 teaspoon dried parsley

1 teaspoon dried  thyme

1/2 teaspoon dried lemon peel

Combine all of the ingredients and store the mix in a small mason jar or similar container.

 

Italian Seasoning

Works well in pasta sauces, soups, salad dressing, and garlic oil, as well as on pizza and garlic bread

3 tablespoons dried basil

3 tablespoons dried oregano

3 tablespoons dried parsley

1 tablespoon dried rosemary

1 tablespoon dried thyme

1/2 teaspoon celery seeds

1/2 teaspoon fennel seeds

1/8 teaspoon red pepper flakes

Combine all of the ingredients and store the mix in a small mason jar or similar container. If you have a mortar & pestle, grind the celery seed, fennel seed, and red pepper flakes first to release the flavors.

 

Southwest Seasoning

Use in tacos, chili, tortilla soup, dressings/dips, burritos, enchiladas, etc.

1/4 cup dried ground ancho chiles

2 tablespoons smoked paprika

2 tablespoons granulated garlic

2 tablespoons dried Mexican Oregano

1 tablespoon dried cilantro

1 tablespoon ground cumin

1/8 teaspoon cayenne pepper

Combine all of the ingredients and store the mix in a small mason jar or similar container.

 

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